Tag: balsamic vinegar

Leftover Cranberry Sauce Vinaigrette – 3 Ways!

Leftover Cranberry Sauce Vinaigrette – 3 Ways!

These three easy recipes for Leftover Cranberry Sauce Vinaigrette are perfect for turning Thanksgiving leftovers into something special! Choose from balsamic, ginger and lime, or maple dijon – or try all three! They’re quick and simple to make and can be used in a lot 

Tomato Salad with Deconstructed Pesto

Tomato Salad with Deconstructed Pesto

Tomato season is just begging for this easy Tomato Salad with Deconstructed Pesto! Juicy fresh tomatoes are topped with the ingredients of a classic pesto without bothering to blend them together. It’s light, it’s simple and it’s the perfect side dish for a picnic, cookout 

Grilled Italian Platter

Grilled Italian Platter

This Grilled Italian Platter is full of vegetables, sausages and more for an easy, fun crowd pleaser! Plus it’s made in 30 minutes and easy to make gluten-free, dairy-free, Paleo and Whole30-friendly. (As an Amazon Associate, I earn from qualifying purchases. Some of the links on 

10 Flavor Boosters You Can Make While Dinner is Cooking

10 Flavor Boosters You Can Make While Dinner is Cooking

Is dinner getting a little boring? Here are 10 flavor boosters that are fast and easy ways to upgrade your meals. Needing only the time it takes to cook up your protein and vegetables, these sauces and condiments are easy and bursting with flavor. Plus, 

3-Ingredient Balsamic Jam Pork Chops

3-Ingredient Balsamic Jam Pork Chops

If you’re looking for an easy pork chop recipe, then this 3-Ingredient Balsamic Jam Pork Chops is it. Juicy chops are coated in a reduction of balsamic vinegar and your favorite jam. Just those 2 fridge staples create a sweet and tangy glaze that makes 

Roasted Green Beans and Brussel Sprouts with Dates and Balsamic Vinegar

Roasted Green Beans and Brussel Sprouts with Dates and Balsamic Vinegar

Roasted Green Beans and Brussel Sprouts with Dates and Balsamic Vinegar: a lot of words but not a lot of ingredients for a LOT of flavor. Green beans and Brussel sprouts are roasted with sweet/tart balsamic vinegar. Dates add a punch of sticky, chewy sweetness.