Paleo Chicken Tortilla Soup (Whole30)

Paleo Chicken Tortilla Soup (Whole30)

This Paleo Chicken Tortilla Soup is a heathy, easy version of the popular Mexican recipe! Chicken and vegetables are simmered in a full-flavored broth with lots of seasonings. Then you add all your favorite toppings! Plus this Paleo soup recipe is low carb, gluten-free, dairy-free 

Paleo & Whole30 Beef Stew with Fall Spices

Paleo & Whole30 Beef Stew with Fall Spices

This Paleo & Whole30 Beef Stew with Fall Spices is a hearty bowl of comfort. Tender beef and root vegetables are cooked with warm fall spices like cinnamon and ginger for a cozy dinner. Plus it can be made on the stove, the slow cooker 

Slow Cooker/Instant Pot Chinese-Style Spare Ribs (Paleo, gluten-free)

Slow Cooker/Instant Pot Chinese-Style Spare Ribs (Paleo, gluten-free)

These Chinese-Style Spare Ribs are an easy dinner that can be made in your slow cooker or Instant Pot! Juicy ribs are coated in a simple spice mixture, cooked to tender perfection and then glazed in a sticky sauce. And by making these in a 

Slow Cooker Tacos Al Pastor

Slow Cooker Tacos Al Pastor

These easy Slow Cooker Tacos Al Pastor take minimal effort for maximum flavor! Juicy, crispy pork is cooked in a smoky, tangy sauce and served with tender onions and juicy pineapple. These are inspired by traditional tacos al pastor but tweaked to make them easier 

Slow-Cooker Korean Short Ribs (Paleo, Whole30)

Slow-Cooker Korean Short Ribs (Paleo, Whole30)

Slow-Cooker Korean Short Ribs are an easy, hearty dinner! Tender, fall-off-the-bone short ribs and veggies are coated in a sweet and savory sauce that’s full of flavor. It takes just minutes to prep and is perfect for dinner or meal planning. And with just a 

Apple Cider Pulled Pork (Paleo, Whole30)

Apple Cider Pulled Pork (Paleo, Whole30)

Apple Cider Pulled Pork is an easy dinner recipe the whole family will love! Pork shoulder is coated in a savory spice rub and then cooked with apple cider and apples. Whether made in a slow-cooker or Instant Pot, it’s smoky, tangy and just a