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Paleo Chocolate Chip Skillet Cookie (grain-free, dairy-free)

Oct 14, 2022 · 8 Comments

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Paleo Chocolate Chip Skillet Cookie in a cast iron skillet, one plain, one with a slice missing and topped with melting vanilla ice cream
Paleo Chocolate Chip Skillet Cookie in a cast iron skillet, one plain, one with a slice missing and topped with melting vanilla ice cream

This Paleo Chocolate Chip Skillet Cookie is a fun, easy dessert!

It’s basically Paleo chocolate chip cookie dough smooshed into a cast iron skillet, baked and then topped with vanilla ice cream.

It’s rich, indulgent, completely irresistible and made in one bowl.

Plus it’s gluten-free, grain-free and dairy-free.

Gluten-free skillet cookie in a cast iron pan on a white wooden table strewn with chocolate chips and an ice cream scoop holding vanilla ice cream

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Paleo Skillet Cookie

Skillet cookies have always been one of my favorite desserts.

So when I went Paleo, I knew I had to make my own version that I could easily whip up whenever I had a craving.

Instead of regular all-purpose flour, this version uses almond flour, which not only adds a buttery texture but also healthy fats, fiber and protein.

Coconut oil or palm shortening replace the butter and coconut sugar replaces the white sugar.

Throw in some dairy-free chocolate chips, top it with dairy-free ice cream and you’re all set.

The best part is, an almond flour skillet cookie has all the indulgent fun of the regular version but is kinda sorta healthy too!

Okay, health-ier.

What you need for a Paleo Skillet Cookie

Ingredients:

  • 1/2 cup coconut oil or palm shortening, melted and cooled
  • 1/3 cup coconut sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups superfine blanched almond flour (not almond meal)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/3 cup Paleo/dairy-free chocolate chips, plus more if desired (for Paleo I use Hu chocolate gems; if I just need dairy-free and don’t mind the small amount of sugar they add, I use Enjoy Life! chocolate chips)
  • Paleo/dairy-free vanilla ice cream, for serving

Equipment:

  • an 8″ cast iron skillet or other oven-safe skillet
  • a large mixing bowl (microwave safe, if possible; otherwise you’ll also need a small microwave-safe bowl to melt the palm shortening or coconut oil)
  • measuring spoons
  • measuring cups
  • a whisk
  • a spatula (the kind for stirring, not flipping)
Paleo skillet cookie in a cast iron pan topped with a scoop of melting vanilla ice cream, with a slice on a white plate next to it

How to make a Paleo Skillet Cookie

Step 1: Heat the oven to 350°.

Step 2: Melt the coconut oil or palm shortening in a large, microwave-safe mixing bowl and let cool. If your mixing bowl isn’t microwave safe, melt the oil or shortening in a small, microwave-safe mixing bowl then pour it into a large bowl.

Step 3: Add the coconut sugar, egg and vanilla and whisk until blended.

Step 4: Then add the almond flour, baking soda and salt and stir with a spatula until fully blended. The dough will be somewhat thick.

Step 5: Stir in 1/3 cup chocolate chips.

Step 6: Scoop into the skillet and gently smooth to an even layer. Sprinkle with more chocolate chips, if desired, and gently press into the dough.

Step 7: Bake for 23-25 minutes, until golden brown and the surface is dry. Let cool slightly before serving with vanilla ice cream.

almond flour skillet cookie in a cast iron pan, topped with a scoop of vanilla ice cream, on a white wooden table strewn with chocolate chips and an ice cream scoop

Frequently Asked Questions (FAQ)

Can I make substitutions?

To make this a nut-free skillet cookie, you can replace the almond flour with finely ground sunflower seeds. Please keep in mind I haven’t tried this substitution myself – if you do, please let me know how it goes.

Instead of palm shortening or coconut oil, you can also use ghee (which will also have to be melted and cooled). Note: ghee is not dairy-free.

Instead of chocolate chips, you can also chop up a chocolate bar.

Can I make this Paleo Skillet Cookie ahead of time?

The cookie is best eaten immediately. However, leftovers can be stored in the fridge for up to 5 days. They’re great cold (it gets pretty fudgy) but can also be rewarmed in a low oven for about 10-15 minutes.

Can I freeze this Paleo Skillet Cookie?

I do not recommend freezing the cookie.

Other recipes you might like:

  1. Chocolate Chunk Cookies (Paleo, gluten-free)
  2. Hot Chocolate Skillet Cake (Paleo, vegan)
  3. Fudgy Salted Caramel Brownies (Paleo, gluten-free)
  4. “Peanut” Butter Cookies (Paleo, gluten-free)
Gluten-free skillet cookie in a cast iron pan on a white wooden table strewn with chocolate chips and an ice cream scoop holding vanilla ice cream

Paleo Chocolate Chip Skillet Cookie (grain-free, dairy-free)

Don Baiocchi
This Paleo Chocolate Chip Skillet Cookie is an easy, fun dessert! Don't forget to top it with vanilla ice cream! It's indulgent and downright irresistible. It's also gluten-free, grain-free and dairy-free.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 567 kcal

Ingredients
  

  • ½ cup coconut oil or palm shortening
  • ⅓ cup coconut sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1¼ cups superfine blanched almond flour (not almond meal)
  • ¼ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • ⅓ cup Paleo/dairy-free chocolate chips, plus more if desired
  • Paleo/dairy-free vanilla ice cream, for serving

Instructions
 

  • Heat the oven to 350°.
  • Melt the coconut oil or palm shortening in a large, microwave-safe mixing bowl and let cool. If your mixing bowl isn't microwave safe, melt the oil or shortening in a small, microwave-safe mixing bowl then pour it into a large bowl and let cool.
  • Add the coconut sugar, egg and vanilla and whisk until blended.
  • Then add the almond flour, baking soda and salt and stir with a spatula until fully blended. The dough will be somewhat thick.
  • Stir in ⅓ cup chocolate chips.
  • Scoop into an 8" cast iron or oven-safe skillet and gently smooth to an even layer. Sprinkle on more chocolate chips, if desired, and gently press into the dough.
  • Bake for 23-25 minutes, until golden brown and the surface is dry. Let cool slightly before serving with vanilla ice cream.

Notes

Substitutions and variations
  • To make this a nut-free skillet cookie, you can replace the almond flour with finely ground sunflower seeds. Please keep in mind I haven’t tried this substitution myself – if you do, please let me know how it goes.
  • Instead of palm shortening or coconut oil, you can also use ghee (which will also have to be melted and cooled). Note: ghee is not dairy-free.
  • Instead of chocolate chips, you can also chop up a chocolate bar.
Storage
The cookie is best eaten immediately.
However, leftovers can be stored in the fridge for up to 5 days. They’re great cold (it gets pretty fudgy) but can also be rewarmed in a low oven for about 10-15 minutes.
I do not recommend freezing the cookie.

Nutrition

Calories: 567kcalCarbohydrates: 29gProtein: 10gFat: 51gSaturated Fat: 27gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 47mgSodium: 258mgPotassium: 249mgFiber: 4gSugar: 18gVitamin A: 68IUCalcium: 109mgIron: 1mg
Keyword dairy free, gluten free, grain free, paleo cookies, paleo dessert, skillet cookie
Tried this recipe?Mention @paleoglutenfreeguy or tag #paleoglutenfreeguy!

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Reader Interactions

Comments

  1. Stacey says

    October 23, 2022 at 11:37 am

    5 stars
    There is nothing like a warm cookie skillet with a scoop of ice cream. As a cookie lover, I could eat this every day!

    Reply
    • Paleo Gluten Free Guy says

      October 29, 2022 at 10:01 am

      Haha, I know, right? Me too.

      Reply
  2. ChihYu says

    October 20, 2022 at 6:55 pm

    5 stars
    Such a delicious treat! Love the chewy cookie and the chocolate – especially the variation with the chopped chocolate bar!

    Reply
    • Paleo Gluten Free Guy says

      October 29, 2022 at 10:01 am

      Chunks of chopped chocolate are always the best!

      Reply
  3. Janessa says

    October 20, 2022 at 8:42 am

    5 stars
    Wow, this cookie looks delicious!! I don’t have an 8″ cast iron- would an 8 inch round cake pan work?

    Reply
    • Paleo Gluten Free Guy says

      October 29, 2022 at 10:02 am

      Yep, that should be fine! If you try it, please let me know how it turns out. 🙂

      Reply
  4. nancy says

    October 18, 2022 at 4:51 pm

    5 stars
    what a restaurant quality cookie. i used to order these when we went out for girls night. Now i can make this at home and have it all the time!

    Reply
    • Paleo Gluten Free Guy says

      October 19, 2022 at 9:53 am

      Exactly! I hope you like it.

      Reply
5 from 5 votes (1 rating without comment)

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Well hello there! I’m Don, the creator behind Paleo Gluten Free Guy. I share fun, vibrant recipes for good health and pure enjoyment. All of my recipes are gluten-free and the majority of them are also Paleo, meaning they’re free of grains, dairy, refined sugar and legumes.

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