Guacamole with Pineapple and Bacon (Paleo, Whole30)

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This recipe for Guacamole with Pineapple and Bacon adds so much flavor and texture to the classic dip, you’ll never want regular guac again! It still has all the creamy, limey, salty deliciousness of guacamole but now we’re adding crunchy, smoky bits of bacon and bursts of juicy sweetness from pineapple.

This 5 ingredient guacamole recipe also happens to be gluten-free, dairy-free, keto, Paleo and Whole30-friendly!

This post was updated on March 22, 2025.

Bacon guacamole with pineapple in a bowl with tortilla chips.

Why this recipe works

Look, I by no means think I can improve the classic guacamole. It is sheer perfection as is. BUT…I think Guacamole with Pineapple and Bacon is…just as good…as the classic version. Can I say that?

I mean, you have the creamy avocado. The tangy lime juice. Salty, meaty chunks of bacon. And the juicy bursts of sweetness from the pineapple.

If the idea of pineapple (or fruit in general) in your guac sounds weird, I get it. But I urge you to try pineapple guacamole anyway. It’s got so many flavors and textures going on, you’ll want to make it over and over.

What you need

Ingredients:

3 large avocados – To make sure they’re ripe, they should be fairly firm but a little softer toward the top.
⅓ cup diced fresh pineapple plus 2 teaspoons of pineapple juice, or 1 (8 oz.) can of crushed pineapple in 100% juice, drained, juice reserved.
4 strips of bacon – Make sure it’s Paleo/Whole30 compatible if necessary.
2-3 limes, so you can get 1½ tablespoons of fresh lime juice from them.
1½ teaspoons fine sea salt – I tested this recipe using Redmond Real Salt.

Equipment:

a medium skillet (for cooking the bacon on the stove; if you prefer a different method, you’ll need different equipment)
a cutting board
a chef’s knife
a fork or potato masher
measuring spoons (<– these are my favorite as they actually fit into spice jars)

How to make Guacamole with Pineapple and Bacon

Step 1: Place the bacon in a cold, dry, medium skillet. Turn on medium heat and let cook, flipping once, until the bacon is firm and a little crisp but not so crispy it’s almost burnt. Remove the bacon to plate with paper towels to let the bacon drain.

Step 2: Safest way to cut an avocado: Since we’re using the whole avocado, start by cutting it in half from top (root end) to bottom, arcing the knife around the pit. Then repeat this, cutting the avocado in half again perpendicular so you have 4 equal sections. Now simply pull the four sections away from the pit and discard the pit. See? No need to thwack the pit with a knife and accidentally cut your thumb.

Step 3: Mash up the avocados and add the pineapple, 2 teaspoons of the pineapple juice, lime juice and salt. Dice or crumble 3 of the bacon strips into small little nuggets and stir those in. Taste, keeping in mind the bacon also adds salt. Add more salt, pineapple juice or lime juice if necessary. Dollop into a serving bowl and crumble the last bacon strip over the top. Serve immediately.

Mashed avocado, diced pineapple and chopped cooked bacon in a bowl before getting mixed together.

Frequently Asked Questions (FAQ)

Can I make substitutions?

I’m sure you’ve noticed that this is a guacamole recipe without cilantro. There’s a very good reason for that – I don’t like cilantro! Yes, I’m one of those people. I can’t help it, I was born this way. But if you want some, add some. Parsley or mint would be good, too.

You can also use diced mango instead of pineapple.

You can skip the bacon to make this vegetarian and vegan friendly. You might have to add more salt.

If you want it spicy, add red pepper flakes or a diced fresh chili pepper.

Can I make this Guacamole with Pineapple and Bacon ahead of time?

It is best to eat this guacamole immediately. The pineapple can be cut up to 3 days in advance but might get a bit watery. The bacon can be cooked and chopped up to 5 days in advance and stored in the fridge.

Can I freeze this Guacamole with Pineapple and Bacon?

I do not recommend freezing this.

Is Guacamole with Pineapple and Bacon keto friendly?

Yep. It has 10 grams of carbs and 7 grams of fiber per serving, coming a total of 3 grams of net carbs. It’s also a great source of healthy fats, making it suitable for a keto lifestyle.

A hand holding up a tortilla chip with 5 ingredient guacamole on the end, over a bowl of more of the guacamole.

What to serve with Guacamole with Pineapple and Bacon

Obviously this would be irresistible with some chips.

If you’re totally grain-free and avoiding corn, I love these grain-free chips from Siete foods (not an ad, I just like ’em). You still get that salty, crunchy bite without the issues corn can cause (both physically and environmentally).

You could also use carrots, sliced on an angle to create long slices.

Snack on it with those chips while sipping this frozen mango margarita.

And of course Bacon Pineapple Guacamole would be great on tacos or nachos, like these ground chicken tacos or these Paleo nachos.

But it’s also great with my Crunchy Plantain Chicken – the creamy sweetness is the perfect topping for the juicy, crunchy-coated chicken.

Or spoon it onto sandwiches, burgers or pulled pork, like this Slow Cooker Espresso Pulled Pork.

Other recipes you might like:

Guacamole with Pineapple and Bacon

Don Baiocchi

This recipe for Guacamole with Pineapple and Bacon adds so much flavor and texture to classic dip, you'll never want regular guac again!

This easy guacamole recipe uses just a few ingredients and also happens to be gluten-free, dairy-free, keto, Paleo and Whole30-friendly!

5 from 12 votes

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Prep Time 10

Cook Time 10

Course Snack

Cuisine American

Servings servings

Calories 227 kcal

Ingredients

4 strips bacon (make sure it's Whole30-compliant if necessary)
3 large avocados (see notes)
⅓ cup diced fresh pineapple plus 2 teaspoons juice or 1 (8 oz.) can crushed pineapple in 100% juice, drained, juice reserved
1½ tablespooons lime juice, plus more if necessary from about 2-3 limes
1½ teaspoons fine sea salt, plus more if necessary

Instructions

Lay the bacon in a cold, non-stick medium skillet. Turn the heat to medium and let the bacon cook until brown (but not TOO crispy), about 8 minutes. Flip each piece and cook until the second side is also brown. Remove to a plate lined with paper towels to drain.
Safest way to cut an avocado: Since we're using the whole avocado, start by cutting it in half from top (root end) to bottom, arcing the knife around the pit. Then repeat this, cutting the avocado in half again perpendicular so you have 4 equal sections. Now simply pull the four sections away from the pit and discard the pit. See? No need to thwack the pit with a knife and accidentally cut your thumb.
Mash up the avocados and add the pineapple, 2 teaspoons of the pineapple juice, lime juice and salt. Dice or crumble 3 of the bacon strips into small little nuggets and stir those in. Taste, keeping in mind the bacon also adds salt. Add more salt, pineapple juice or lime juice if necessary. Dollop into a serving bowl and crumble the last bacon strip over the top. Serve immediately.

Notes

To make sure an avocado is ripe, it should be fairly firm but get softer toward the tip. It should not be rock hard or too mushy. Also, try popping off the tip. You want underneath the tip to look totally green. If you’re buying the avocados a few days before making this recipe, find harder ones so they have time to ripen.

Do not used canned pineapple tidbits – they’re bland and don’t add much flavor.

If you like cilantro, feel free to add some. Parsley or mint would work well, too.

If you want it spicy, add red pepper flakes or a diced fresh chili pepper.

Make ahead

It is best to eat this guacamole immediately.

The pineapple can be cut up to 3 days in advance but might get a bit watery.

The bacon can be cooked and chopped up to 5 days in advance and stored in the fridge.

Nutrition

Calories: 227kcalCarbohydrates: 10gProtein: 4gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.02gCholesterol: 10mgSodium: 686mgPotassium: 527mgFiber: 7gSugar: 2gVitamin A: 158IUVitamin C: 15mgCalcium: 14mgIron: 1mg

Keyword avocado, bacon, guacamole, pineapple

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