Tag: holidays

Cassata Cake (Italian Easter Cake)

Cassata Cake (Italian Easter Cake)

Cassata Cake is an Italian cake layering fluffy yellow cake with sweetened ricotta cream, candied fruit, chocolate and nuts. Traditionally served for Easter, it’s a bright, creamy and indulgent treat for any special occasion. The original version is quite ornate so I created a simpler 

Christmas-Spiced Pork Tenderloin

Christmas-Spiced Pork Tenderloin

Christmas-Spiced Pork Tenderloin features juicy pork coated in an aromatic paste of cinnamon, ginger, nutmeg, rosemary and orange zest. It’s the perfect entrée for Christmas or any dinner. Plus quick prep, quick cooking and only one pan to clean up makes for a no-muss, no-fuss