Tag: lemon

Paleo Lemon Curd with Honey (dairy-free)

Paleo Lemon Curd with Honey (dairy-free)

This Paleo Lemon Curd with Honey is a sweet, tangy and dairy-free treat! Spread this luscious healthy lemon curd on bagels, English muffins, toast, scones and more. (As an Amazon Associate, I earn from qualifying purchases. Some of the links on this page may be affiliate 

Easy Roasted Asparagus with Lemon

Easy Roasted Asparagus with Lemon

This Easy Roasted Asparagus with Lemon is a simple side dish that goes with so many meals. Plus this healthy asparagus recipe is naturally gluten-free, vegan, keto, low carb, Paleo and Whole30 friendly! (As an Amazon Associate, I earn from qualifying purchases. Some of the links 

Anchovy Ricotta Toast

Anchovy Ricotta Toast

This Anchovy Ricotta Toast features a creamy, savory dip spread over crunchy toast or baguette slices. Ricotta cheese is whipped with anchovies to give it a salty umami flavor, plus lemon and herbs add a burst of brightness. It’s so easy and quick to make 

Creamy Lemon Chicken, Olives and Artichokes (Paleo, Whole30)

Creamy Lemon Chicken, Olives and Artichokes (Paleo, Whole30)

Creamy Lemon Chicken, Olives and Artichokes is an easy, healthy and filling dinner! Juicy chicken breasts, plump olives and tender artichokes are coated in a bright, tangy, garlicky lemon sauce. Serve it with rice or veggie rice to soak up the irresistible sauce and you’re 

Mulled Apple Cider (slow-cooker, stovetop)

Mulled Apple Cider (slow-cooker, stovetop)

Mulled Apple Cider is a warm, cozy drink full of fall flavors. And it’s easy to make on the stovetop or in a slow-cooker! Pure apple cider is mixed with fresh citrus, cinnamon, ginger and cloves. No need for any sweetener – the cider is 

Pesto Roast Chicken with Potatoes and Carrots

Pesto Roast Chicken with Potatoes and Carrots

Upgrade your typical chicken and vegetables with Pesto Roast Chicken with Potatoes and Carrots! Crispy roast chicken is smothered in luscious pesto and roasted with veggies that soak in all the pesto-y juices. And would you believe you only need 5 ingredients and one pan?