Tag: coconut oil

Paleo Chocolate Chip Skillet Cookie (grain-free, dairy-free)

Paleo Chocolate Chip Skillet Cookie (grain-free, dairy-free)

This Paleo Chocolate Chip Skillet Cookie is a fun, easy dessert! It’s basically Paleo chocolate chip cookie dough smooshed into a cast iron skillet, baked and then topped with vanilla ice cream. It’s rich, indulgent, completely irresistible and made in one bowl. Plus it’s gluten-free, 

No-Bake Paleo Chocolate Tart

No-Bake Paleo Chocolate Tart

This No-Bake Paleo Chocolate Tart is pure chocolate indulgence! From the fudgy, creamy filling to the chewy, nutty crust, this is a decadent Paleo dessert from top to bottom. Plus it’s also gluten-free, dairy-free and vegan. (As an Amazon Associate, I earn from qualifying purchases. Some 

Coconut Flour Waffles (Paleo, nut-free)

Coconut Flour Waffles (Paleo, nut-free)

These easy Coconut Flour Waffles are crispy on the outside and light and fluffy inside. They’re perfect for breakfast or brunch and can even be frozen! Plus they’re gluten-free, grain-free, dairy-free, nut-free and Paleo. (As an Amazon Associate, I earn from qualifying purchases. Some of the 

Paleo Chunky Monkey Muffins (vegan option)

Paleo Chunky Monkey Muffins (vegan option)

These Paleo Chunky Monkey Muffins are a fun and healthy snack! Light and fluffy banana muffins are packed with chocolate chips and walnuts. Not only are they grain-free, gluten-free and dairy-free, but there’s also a vegan option to make them egg-free as well. (As an 

Paleo and Gluten-Free Fried Chicken

Paleo and Gluten-Free Fried Chicken

Yes, this Paleo and gluten-free fried chicken is for real: juicy chicken in a crunchy crust! And if you’re intimidated by deep-frying, it’s easier than you think and I’ll walk you through everything you need to know. And this grain-free, dairy-free and Whole30 fried chicken 

Gluten-Free Strawberry Rhubarb Crisp (Paleo, vegan option)

Gluten-Free Strawberry Rhubarb Crisp (Paleo, vegan option)

This Gluten-Free Strawberry Rhubarb Crisp is the perfect way to kick off warm weather season! Juicy berries and tart rhubarb are covered by a thick, nutty topping. Serve it with warm with vanilla ice cream for dessert. Or hey, serve it with yogurt for breakfast.