Mango Tajín Popsicles
These Mango Tajín Popsicles are a cool, creamy treat! Mango is blended with Tajín, a popular Mexican seasoning with dried chilies, lime and salt. It adds punchy, zippy flavor to the sweet, creamy mango. And they can easily be made dairy-free, vegan and Paleo.
Servings: 6 popsicles
Calories: 42kcal
Ingredients
- 1½ cups (16 oz.) cubed mango, fresh or frozen (thawed if frozen)
- ¼ cup plain unsweetened yogurt
- 1 tablespoon honey
- 1 tablespoon Tajín
Instructions
- Add the mango, yogurt, honey and Tajín to a blender and blend until completely smooth.
- Add the mango mixture to the popsicle molds and freeze for at least 4 hours. When ready, you might have to run the molds under hot water for a few seconds to release the popsicles.(If possible, I like to take the popsicles out of the freezer 10-15 minutes before eating them so they have a chance to soften a bit and lose the harsh freezer coldness.)
Notes
Substitutions
You can use maple syrup, agave nectar or sugar in place of the honey.
You can use full-fat, unsweetened coconut milk in place of the yogurt (but there might be a subtle coconut flavor).
If you want spicy mango popsicles, add a pinch of cayenne powder to the mango mixture with the Tajín.
You can use full-fat, unsweetened coconut milk in place of the yogurt (but there might be a subtle coconut flavor).
If you want spicy mango popsicles, add a pinch of cayenne powder to the mango mixture with the Tajín.
How long will Mango Tajín Popsicles last in the freezer?
These will last indefinitely but might start to lose flavor after 3 months or so.
Nutrition
Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 134mg | Potassium: 87mg | Fiber: 1g | Sugar: 9g | Vitamin A: 456IU | Vitamin C: 15mg | Calcium: 17mg | Iron: 0.1mg