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A gluten-free party platter cheeses, meats, crackers, olives, nuts, fruit, dried fruit and cornichon on a wooden cutting board on a marble table.
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Gluten-Free Charcuterie Board

Assembling an epic gluten-free charcuterie board is an easy way to impress your guests! Pile up gluten-free crackers, meats, cheeses, olives, nuts, fruit and more for a people-pleasing party platter.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American, French
Servings: 12 people
Author: Don Baiocchi

Ingredients

Cheeses (choose 6-8 oz. each of 2-3 of the following)

  • fresh cheese, such as mozzarella or burrata
  • semi-soft cheese, such as brie, taleggio, pepper jack, Roquefort or Stilton
  • semi-firm cheese, such as cheddar, havarti, gouda or Gruyere
  • firm cheese, such as Parmesan, Manchego or Pecorino Romano

Meats (choose 8-12 oz. of 2-3 of the following)

  • salami
  • prosciutto
  • speck
  • jamon Iberico
  • serrano ham
  • chorizo
  • summer sausage
  • paté

Gluten-free crackers (choose 2-3 of the following)

  • Simple Mills, such as Fine Ground Sea Salt; Rosemary and Sea Salt, or Cracked Black Pepper
  • Schar table crackers
  • Mary's Gone Crackers, either the thin round variety or the curved rectangular variety
  • Absolutely! table crackers
  • Crunchmaster, such as Original or Rosemary and Sea Salt
  • Glutino, such as their Original round crackers

Jams (choose 1 of the following, aim for 4-6 oz.)

  • fig jam
  • cherry jam
  • apricot jam
  • peach jam

Accompaniments

  • 1 cup mixed olives
  • ½ cup cornichons
  • 6 oz. chutney
  • 1 cup nuts, such as almonds, pecans, walnuts, hazelnuts or pistachios
  • fresh fruit, such as grapes, apples, pears, cherries, berries, peaches, figs or cucumber
  • dried fruit, such as cranberries, cherries, apricots, figs or dates
  • sprigs of fresh herbs, such as thyme or rosemary

Instructions

  • Spread the cheeses out on a clean wooden cutting board.
  • Add anything in bowls, such as olives, cornichons, jams, chutneys, etc.
  • Add the meats. Slices can be rolled up, piled up, folded in half or quarters, etc.
  • Add fresh fruits. If using grapes, be sure to cut large bunches into smaller bunches so guests don't struggle with trying to break off the stems.
  • Fill in the gaps with nuts and dried fruits.
  • Tuck in any sprigs of fresh herbs.
  • Add small serving spoons and tongs, then let everyone dig in!

Notes

See post for more details, helpful tips and FAQs.