Frozen Peach Margaritas

Peach slushy margarita in a margarita glass with salt and a lime wedge on the rim.

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Thick, frosty and slightly sweet, these Frozen Peach Margaritas are the perfect summer drink! Make them for 1, for 4 or even make them ahead of time! And there's a simple way to make them healthier with less sugar, too.

Prep Time10

Cook Time0

Course: Drinks

Cuisine: Mexican

Servings: drinks

Calories: 342kcal

Author: Don Baiocchi

Ingredients

4 cups (18-19 oz.) frozen peach slices
¾ cup (6 fl. oz.) 100% agave silver tequila
¾ cup (6 fl. oz.) orange liqueur, orange juice or water
¼ cup (2 fl. oz.) lime juice, plus extra limes, if necessary
fine sea salt, kosher salt or flaky sea salt for the rim, if desired
a pinch of cayenne pepper for the salt rim, if desired

Instructions

In a blender, blitz the peaches, tequila, orange liqueur (or juice or water) and lime juice until smooth. Add more water if necessary.
If making the salt rim, add salt to a bowl just large enough to fit the rim of your glass. Add a pinch of cayenne powder for spiciness, if desired. Slide a lime wedge or wet fingertips around the rim, then turn the glass upside down and dip into the salt until the rim is evenly coated.
Pour the mixture into the glasses and garnish with lime slices, if desired.

Notes

To make one drink: Blend 1 cup of frozen peach slices, 3 tablespoons 100% agave tequila, 3 tablespoons orange liqueur (or juice or water) and 1 tablespoon of lime juice. Add more water if necessary. Proceed as above for the salted rim, if desired.

Make ahead

Yep, you can make these in advance! Just add the blended mixture to a freezer-safe container or baggie. The alcohol prevents the mixture from freezing completely solid.

When you're ready to serve, it might need another quick blitz in the blender but it might be fine and pourable just straight from the freezer.

You can freeze these for up to 1 month. After that, they might start to lose flavor.

This recipe was slightly modified on May 4, 2022.

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