recipes that are 90% Paleo, 100% gluten-free and totally delicious
Cassata Cake is an Italian cake layering fluffy yellow cake with sweetened ricotta cream, candied fruit, chocolate and nuts. Traditionally served for Easter, it’s a bright, creamy and indulgent treat for any special occasion. The original version is quite ornate so I created a simpler …
Mini Salted Rosemary Rum Pecan Pies are the fun, unique dessert every party needs! A simple almond flour crust is filled with a maple syrup custard. There’s a big crunch of toasty pecans, an shot of (optional) booze, a subtle herbal hit of rosemary and …