Mango Popsicles

Mango, yogurt, honey and lime popsicles on a blue and white patterned platter with lime wedges.

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These easy Mango Popsicles are a cool, creamy treat! You only need 4 ingredients and 10 minutes of prep time. Plus they're easy to make dairy-free, vegan and/or Paleo!

Prep Time10

Cook Time0

freezing time4

Total Time4 10

Course: Dessert

Cuisine: American

Servings: popsicles

Calories: 42kcal

Author: Don Baiocchi

Ingredients

1½ cups cubed mango, fresh or frozen (thawed, if frozen)
3 tablespoons plain yogurt dairy-free/vegan/Paleo, if necessary
1 tablespoon honey or pure maple syrup for vegan
1½ teaspoons lime juice
¼ teaspoon fine sea salt
water, if necessary

Instructions

Add the mango, yogurt, honey, lime juice and salt to a blender and blend until creamy and smooth, about 1-2 minutes. If the mixture is too thick, blend in water, about 1 tablespoon at a time, for your desired consistency.
Pour into popsicles molds and freeze for at least 4 hours. If difficult to release from the molds, run the molds under hot water for 5-10 seconds.

Notes

Substitutions

You can use plain Greek-style yogurt instead of regular yogurt. Again, use dairy-free, vegan and/or Paleo Greek-style yogurt if necessary.

You can use pure maple syrup in place of the honey.

You can use lemon juice in place of the lime juice.

You can add a pinch of cayenne powder if you want spicy mango popsicles.

How long do these last in the freezer?

If stored in an airtight container, these popsicles are good for least 6 months in the freezer.

Nutrition