Healthy Homemade Ranch Dressing & Dip

Dairy free ranch dressing in a mason jar with a spoon pouring more dressing into the jar.

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Healthy Homemade Ranch Dressing & Dip

This Healthy Homemade Ranch Dressing and Dip is creamy, savory and takesjust 5 minutes to make! It's perfect on all your favorite salads or as a dipwith crunchy vegetables (or even pizza, if that's your thing).

And it's also gluten-free, dairy-free, keto, low carb, Paleo and Whole30friendly.

Prep Time5

Cook Time0

Total Time5

Course: Salad

Cuisine: American

Servings: servings

Calories: 201kcal

Author: Don Baiocchi

Ingredients

1 cup avocado oil mayonnaise
1 teaspoon dried parlsey
½ teaspoon apple cider vinegar
½ teaspoon fine sea salt
¼ teaspoon dried dill
¼ teaspoon dried garlic powder
¼ teaspoon dried onion powder
10 grinds fresh black pepper
¼ cup water

Instructions

Ina medium bowl, add the mayonnaise, dried parsley, vinegar, salt, dried dill, garlic powder, onion powder and black pepper. Whisk until combined. Whisk in the water 1 tablespoon at a time until it reaches your desired consistency (I like using 4 tablespoons - or a ¼ cup - to make it thick and creamy but pourable.)
Taste and adjust seasonings. Makes about 1½ cups.

Notes

Substitutions

You can use yogurt, Greek yogurt or sour cream in place of the mayonnaise. Make sure to use dairy-free versions if necessary. You might need to adjust the amount of seasonings and water.

You can use 2 teaspoons minced fresh parsley instead of dried.

You can use 1 teaspoon minced fresh dill instead of dried.

You can add 1 teaspoon minced chives.

You can use 1 small, minced garlic clove instead of dried.

Make ahead

You can keep it in the fridge, using the expiration date on the mayonnaise as your deadline for the dressing.

Freezing info

I do not recommend freezing this.

Nutrition