Homemade Shamrock Shake (vegan, dairy-free)
This easy Homemade Shamrock Shake is as thick, creamy and bursting with mint flavor as the real thing but without all the unnecessary ingredients and sugar. Plus, by using non-dairy ingredients, it's easy to make it vegan!
Servings: 2 (8 oz.) servings
Calories: 302kcal
Ingredients
- ¾ cup unsweetened plain almond milk
- 2 cups (1 pint) coconut milk vanilla ice cream
- 1 cup loosely packed fresh mint leaves
Instructions
- Add the almond milk and ice cream to a blender.
- Roughly tear or chop any large mint leaves to help blend them better. Add all the mint to the blender and blitz everything until blended. You'll still see some bits of mint; just blend long enough to to make them as small as possible.
Notes
Substitutions and variations
- Use whatever vanilla ice cream you prefer, just know that different types might change the flavor
- Use whatever plain, unsweetened milk you prefer, just know that different types might change the flavor
- Want a more vibrant green color? Add a few drops of natural food coloring.
Nutrition
Calories: 302kcal | Carbohydrates: 35g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 234mg | Potassium: 391mg | Fiber: 3g | Sugar: 28g | Vitamin A: 1512IU | Vitamin C: 8mg | Calcium: 336mg | Iron: 1mg