Frozen Pineapple Virgin Margarita

a pineapple margarita mocktail in a glass surrounded by lime and orange wedges and a pineapple

5 from 8 votes

You just need 3 ingredients plus ice to make this frosty summer treat. Add vodka, tequila or rum to make it extra special.

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: American

Servings: drink

Calories: 100kcal

Author: Don Baiocchi

Ingredients

1 cup chopped pineapple (see post for details)
2 tablespoons orange juice
2 teaspoons lime juice
handful of ice
pinch of salt

Instructions

Add all the ingredients to a blender and blend until smooth. Taste and add more pineapple if you want it sweeter or lime juice if you want it more tart.

Notes

It's difficult to say exactly how much ice to use, as ice cubes vary in size. A handful is a good place to start.

For 4 drinks: use 4 cups chopped pineapple (from 1 large pineapple), 1/2 cup orange juice, and 2 tablespoons + 2 teaspoons lime juice. Add a couple handfuls of ice and a big pinch of salt and blend.

For a pitcher: unless you have an enormous blender, make the above recipe for 4 drinks in 2 separate batches.

Do you have a blender that doesn't crush ice very well? No problem! Just blend the ingredients without the ice. Fill glasses with ice cubes and pour in the drink. It'll still be cold and delicious.

Nutrition