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+ servings
a carrot juice cocktail made with vodka and bloody mary seasonings in a highball glass
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5 from 1 vote

Carrot Bloody Mary

This bold and vibrant update of the classic Bloody Mary is the perfect way to upgrade your brunch or any party! Plus it's easy to customize the exact way you want it.
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Servings: 1 drink
Calories: 183kcal
Author: Don Baiocchi

Ingredients

  • 4 oz. carrot juice
  • 2 oz. vodka or clear tequila
  • 2 teasoons lemon or lime juice
  • teaspoon fine sea salt
  • 2 dashes Worcestershire sauce
  • 2 dashes hot sauce
  • 2-3 grinds freshly ground black pepper
  • ½ teaspoon prepared horseradish (optional)
  • teaspoon celery seed (optional)
  • pinch of cayenne (optional)
  • 1 celery stick, for garnish

Instructions

  • For 1 drink: Add all the ingredients you're using to a cocktail shaker. Fill halfway with ice and shake until cold and the ingredients have blended, about 30 seconds. Fill a highball glass with ice, strain in the Carrot Bloody Mary and garnish with a celery stick.
  • For 8 drinks: fill a pitcher with 1 quart (32 oz.) carrot juice, 2 cups (16 oz.) vodka or clear tequila, 3 tbsp. + 1 tsp. lemon or lime juice, 1 tsp. fine sea salt, 1/2 tsp. each Worcestershire, hot sauce and freshly ground black pepper. (If using the optional ingredients: 4 tsp. horseradish, 1 tsp. celery seed and 1/4 tsp. cayenne.) Stir until salt has dissolved. Taste and adjust seasonings. Fill 8 highball glasses with ice, pour in the drink and garnish with celery sticks.

Notes

If vegan or strict Paleo, substitute coconut aminos for the Worcestershire sauce.

Nutrition

Calories: 183kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 398mg | Potassium: 377mg | Fiber: 1g | Sugar: 5g | Vitamin A: 21699IU | Vitamin C: 11mg | Calcium: 39mg | Iron: 1mg